IPA: /ˈmɔːlt.mən/
KK: /mɔltmən/
A person who works in a facility where malt is produced, typically for brewing beer.
The maltman carefully monitored the temperature during the malting process.
The word 'maltman' originates from Old English, where 'malt' (meaning a grain that has been soaked, germinated, and dried) refers to the process of malting, and 'man' (meaning a person) indicates a person who works with malt. Therefore, a maltman is a person who is involved in the malting process, typically in brewing or distilling.
Think of a 'man' who works with 'malt' — a maltman is someone who handles the grain that has been prepared for brewing.