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Topic: Food

dalapon

IPA: //ˈdæl.ə.pɒn//

KK: /dæləpɒn/

noun

Definition: A chemical compound used as a herbicide to kill certain types of plants, especially grasses.

Example: Farmers often use dalapon to control unwanted grass in their crops.

daleth

IPA: /ˈdɑːlɛθ/

KK: /dɑːlɛθ/

noun

Definition: The fourth letter in the Hebrew alphabet, which is used in writing and has a specific sound.

Example: In Hebrew, the letter daleth represents the sound 'd'.

damson

IPA: /ˈdæmzən/

KK: /ˈdæmzən/

noun

Definition: A type of plum tree that produces small, tart, bluish-black fruits, often used in cooking and preserves.

Example: She made a delicious jam from the damson plums she picked in the orchard.

danish

IPA: /ˈdeɪnɪʃ/

KK: /ˈdeɪnɪʃ/

adjective

Definition: This word describes something that comes from or is connected to Denmark, its people, or its language.

Example: The Danish pastry is famous for its flaky texture and sweet fillings.

noun

Definition: A type of sweet pastry that is often filled with fruit or cheese, originating from Denmark.

Example: I bought a delicious Danish from the bakery for breakfast.

dank

IPA: /dæŋk/

KK: /dæŋk/

adjective

Definition: Something that is unpleasantly damp or humid, often making a place feel cold and uncomfortable.

Example: The basement was dank and musty, making it an uninviting place to spend time.

dariole

IPA: /ˈdɛəriəʊl/

KK: /ˈdɛr.i.oʊl/

noun

Definition: A small dish made of various ingredients like vegetables, fish, or custard, which is cooked in a special mold and served in that shape.

Example: The chef prepared a delicious dariole filled with creamy custard and fresh berries.

dasheen

IPA: //dæˈʃiːn//

KK: /dæˈʃin/

noun

Definition: A type of taro plant that produces large, yellowish tubers, commonly found in the Caribbean.

Example: In Caribbean cuisine, dasheen is often used to make delicious soups and stews.

dashi

IPA: /ˈdɑːʃi/

KK: /ˈdɑːʃi/

noun

Definition: A type of soup stock commonly used in Japanese cooking, made from ingredients like fish or vegetables.

Example: Dashi is an essential ingredient in many Japanese dishes, adding depth of flavor to soups and sauces.

daube

IPA: //doʊb//

KK: /dɔb/

noun

Definition: A type of stew made with braised meat, often beef, along with vegetables, herbs, and spices.

Example: The chef prepared a delicious daube for dinner, filled with tender meat and rich flavors.

debone

IPA: /dɪˈboʊn/

KK: /dɪˈboʊn/

transitive verb

Definition: To take out the bones from meat or fish.

Example: The chef will debone the fish before cooking it.

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