Definition

A type of stew made with braised meat, often beef, along with vegetables, herbs, and spices.

Example

The chef prepared a delicious daube for dinner, filled with tender meat and rich flavors.

Conversation

Have you ever tried making a daube?

No, I haven't, but it sounds delicious!

It's a French stew made with beef and lots of spices.

I would love to try it sometime, especially if you make it!

Synonyms & Antonyms

Root Explanation

The word 'daube' comes from Old French 'daube', meaning a stew or a dish of meat. It refers specifically to a type of braised meat dish, often associated with slow cooking.

Memory Tip

Think of the Old French word for a hearty stew — that's what 'daube' refers to, a delicious meat dish.

Visually Confused Words