Definition

A type of soup stock commonly used in Japanese cooking, made from ingredients like fish or vegetables.

Example

Dashi is an essential ingredient in many Japanese dishes, adding depth of flavor to soups and sauces.

Conversation

Have you ever tried making dashi for your soup?

No, I haven't! What is it exactly?

It's a clear soup stock, usually made with fish or vegetables.

That sounds delicious! I should definitely give dashi a try.

Synonyms & Antonyms

Root Explanation

The word 'dashi' originates from Japanese (出汁), meaning a type of soup stock or broth made from ingredients like fish, seaweed, or mushrooms. It refers specifically to the base used in many Japanese dishes to enhance flavor.

Memory Tip

Think of 'dashi' as a special broth that brings out the best flavors in Japanese cooking, making it essential for many traditional dishes.

Visually Confused Words