Definition: Describing something that has had its bones taken out, making it easier to eat or prepare.

Example: The chef served deboned chicken for the guests to enjoy without worrying about bones.

Definition: To remove the bones from meat or fish.

Example: The chef deboned the chicken before cooking it.

Definition: A device used to remove bones from meat or fish.

Example: The deboner made the process of preparing the fish much easier.

Definition: Describing a state of decline or decay, often associated with excessive indulgence or luxury.

Example: The decadent dessert was rich and overly sweet, making it hard to finish.

Definition: A person or thing that is part of a decline in morals or culture, often associated with excessive indulgence or luxury.

Example: The artist was considered a decadent figure in the literary movement of the late 19th century.

Definition: In a way that is luxurious, indulgent, or characterized by excessive pleasure or extravagance.

Example: The party was decadently lavish, with gourmet food and extravagant decorations.

Definition: To pour a liquid from one container into another, often to separate it from sediment or to serve it.

Example: The sommelier decided to decant the wine to enhance its flavor.

Definition: A container, often made of glass, used to hold and serve wine or other liquids, typically designed to enhance the presentation of the drink.

Example: She poured the wine into the decanter to let it breathe before serving.

Definition: A deckel is a type of cover or lid, often used for containers or boxes.

Example: He placed the deckel back on the jar to keep the contents fresh.

Definition: To extract flavors or substances from something by boiling it in water.

Example: She decided to decoct the herbs to make a soothing tea.

Definition: A liquid made by boiling herbs, plants, or other substances in water to extract their flavors or properties.

Example: She prepared a decoction of ginger and honey to soothe her throat.

Definition: Describing something that has had its fat removed, usually through a process involving solvents.

Example: The chef used defatted meat to make a healthier stew.

Definition: To remove fat from something, usually food or a substance.

Example: The chef defatted the meat before cooking it to make it healthier.