IPA: //dæˈʃiːn//
KK: /dæˈʃin/
A type of taro plant that produces large, yellowish tubers, commonly found in the Caribbean.
In Caribbean cuisine, dasheen is often used to make delicious soups and stews.
Dasheen originates from the Caribbean term 'dasheen', which refers to the taro plant (Colocasia esculenta). The word is derived from the Arawakan language, specifically from the word 'dashi', meaning 'taro'.
Think of the Arawakan word 'dashi' for taro, which helps you remember that dasheen refers to this specific plant.