Definition

A small dish made of various ingredients like vegetables, fish, or custard, which is cooked in a special mold and served in that shape.

Example

The chef prepared a delicious dariole filled with creamy custard and fresh berries.

Conversation

Have you ever tried making a dariole?

No, I haven't! What is it exactly?

It's a small dish cooked in a mold, often with custard or vegetables.

That sounds interesting! I might give it a try.

Synonyms & Antonyms

Root Explanation

Dariole originates from the French word 'dariole', which refers to a small, round cake or pudding. The term is derived from the Old French 'dariol', meaning a small cake or pastry, which itself may have roots in the Latin 'darius', a term for a type of cake or bread. Thus, 'dariole' refers to a small cake or pastry.

Memory Tip

Think of a small, round cake when you hear 'dariole', as it directly relates to the French word for a small cake.

Visually Confused Words