IPA: //ˈdæl.ə.pɒn//
KK: /dæləpɒn/
Definition: A chemical compound used as a herbicide to kill certain types of plants, especially grasses.
Example: Farmers often use dalapon to control unwanted grass in their crops.
IPA: /ˈdɑːlɛθ/
KK: /dɑːlɛθ/
Definition: The fourth letter in the Hebrew alphabet, which is used in writing and has a specific sound.
Example: In Hebrew, the letter daleth represents the sound 'd'.
IPA: /ˈdæmzən/
KK: /ˈdæmzən/
Definition: A type of plum tree that produces small, tart, bluish-black fruits, often used in cooking and preserves.
Example: She made a delicious jam from the damson plums she picked in the orchard.
IPA: /ˈdeɪnɪʃ/
KK: /ˈdeɪnɪʃ/
Definition: This word describes something that comes from or is connected to Denmark, its people, or its language.
Example: The Danish pastry is famous for its flaky texture and sweet fillings.
Definition: A type of sweet pastry that is often filled with fruit or cheese, originating from Denmark.
Example: I bought a delicious Danish from the bakery for breakfast.
IPA: /dæŋk/
KK: /dæŋk/
Definition: Something that is unpleasantly damp or humid, often making a place feel cold and uncomfortable.
Example: The basement was dank and musty, making it an uninviting place to spend time.
IPA: /ˈdɛəriəʊl/
KK: /ˈdɛr.i.oʊl/
Definition: A small dish made of various ingredients like vegetables, fish, or custard, which is cooked in a special mold and served in that shape.
Example: The chef prepared a delicious dariole filled with creamy custard and fresh berries.
IPA: //dæˈʃiːn//
KK: /dæˈʃin/
Definition: A type of taro plant that produces large, yellowish tubers, commonly found in the Caribbean.
Example: In Caribbean cuisine, dasheen is often used to make delicious soups and stews.
IPA: /ˈdɑːʃi/
KK: /ˈdɑːʃi/
Definition: A type of soup stock commonly used in Japanese cooking, made from ingredients like fish or vegetables.
Example: Dashi is an essential ingredient in many Japanese dishes, adding depth of flavor to soups and sauces.
IPA: //doʊb//
KK: /dɔb/
Definition: A type of stew made with braised meat, often beef, along with vegetables, herbs, and spices.
Example: The chef prepared a delicious daube for dinner, filled with tender meat and rich flavors.
IPA: /dɪˈboʊn/
KK: /dɪˈboʊn/
Definition: To take out the bones from meat or fish.
Example: The chef will debone the fish before cooking it.
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