Definition: A type of edible mushroom that is commonly cultivated and used in cooking.

Example: I added some champignon to the pasta for extra flavor.

Definition: A type of small, round legume that is commonly used in cooking, especially in Indian cuisine, often referred to as chickpeas.

Example: Chana is a key ingredient in many Indian dishes, such as chana masala.

Definition: A type of legume commonly used in Indian cooking, often referred to as chickpeas.

Example: I made a delicious curry with channa and spices.

Definition: A type of edible mushroom that is yellow or orange, shaped like a trumpet, and often has a pleasant smell.

Example: We found some chanterelles while hiking in the forest and decided to cook them for dinner.

Definition: A type of flat bread from India that is made without yeast, usually from whole wheat flour, and cooked on a hot surface.

Example: We enjoyed chapati with our curry for dinner.

Definition: A type of flatbread that is round and made without yeast, commonly used in Indian cooking.

Example: We enjoyed our meal with warm chapattis on the side.

Definition: A type of unleavened flatbread that is commonly made from whole wheat flour and cooked on a hot surface, often served with various dishes in South Asian cuisine.

Example: We enjoyed warm chappatis with our curry for dinner.

Definition: To change into carbon or charcoal due to burning, or to become scorched.

Example: The wood will char if you leave it in the fire too long.

Definition: A type of fish related to trout and salmon, or a substance that has been burned or turned into charcoal.

Example: The chef prepared a delicious dish using arctic char.

Definition: To burn the outer layer of something, causing it to become blackened or scorched.

Example: Be careful not to char the meat while grilling it.

Definition: To cook food, especially meat, over a grill or charcoal fire, giving it a smoky flavor.

Example: We decided to charbroil the burgers for our barbecue.

Definition: A cooking device used to grill food over an open flame or hot surface, often giving it a smoky flavor.

Example: The restaurant uses a charbroiler to prepare their famous burgers.