IPA: /tʃəˈpɑːti/
KK: /tʃəˈpɑːti/
A type of flat bread from India that is made without yeast, usually from whole wheat flour, and cooked on a hot surface.
We enjoyed chapati with our curry for dinner.
Chapati originates from the Hindi word 'चपाती' (chapātī), which is derived from the verb 'चपाना' (chapānā), meaning to flatten or to spread. The word refers to a type of unleavened flatbread that is rolled out and cooked on a hot surface.
Think of the Hindi word for flattening ('chapānā') to remember that a chapati is a flatbread that is rolled out.