IPA: /tʃəˈpɑːti/
KK: /chəˈpɑːti/
A type of flatbread that is round and made without yeast, commonly used in Indian cooking.
We enjoyed our meal with warm chapattis on the side.
Chapatti originates from Hindi 'चपाती' (chapātī), meaning a type of unleavened flatbread. The word reflects the traditional Indian cooking method of making this bread, which is a staple in many South Asian cuisines.
Imagine a round, flat bread that is a staple in Indian meals — that's what chapatti is, and it comes from the Hindi word for this type of bread.