IPA: //tʃəˈpɑːti//
KK: /chəˈpɑːti/
A type of unleavened flatbread that is commonly made from whole wheat flour and cooked on a hot surface, often served with various dishes in South Asian cuisine.
We enjoyed warm chappatis with our curry for dinner.
Chappati originates from Hindi 'चपाती' (chapātī), which means a type of unleavened flatbread. The word is derived from the root 'chapat' (चपत) meaning to slap or flatten, referring to the method of making the bread by slapping the dough into a flat shape.
Imagine the action of 'slapping' the dough flat to remember that 'chappati' is a type of flatbread made by flattening the dough.
No commonly confused words.