Definition

A cooking device used to grill food over an open flame or hot surface, often giving it a smoky flavor.

Example

The restaurant uses a charbroiler to prepare their famous burgers.

Conversation

Have you ever tried cooking with a charbroiler?

No, I haven't! How does it work?

It's great for grilling meats; it gives them a nice smoky flavor.

That sounds delicious! I should definitely give a charbroiler a try.

Synonyms & Antonyms

Root Explanation

Charbroiler → The word is formed from "char" (from Old French *charrier*, meaning to carry or transport) and "broil" (from Middle English *bruylen*, meaning to cook by direct heat). The term refers to a cooking device that carries food over direct heat to create a charred surface.

Memory Tip

Think of 'char' as carrying something over heat to create a charred effect, which is exactly what a charbroiler does.

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