Definition: A type of shop or section in a store that sells prepared meats, such as sausages and hams, often along with other meat products.

Example: We visited the charcuterie to buy some delicious cured meats for the party.

Definition: A type of leafy green vegetable with large, broad leaves and thick stems, often used in cooking and salads.

Example: I added some sautéed chard to my pasta for extra flavor and nutrition.

Definition: A pointed stick used to create fire by spinning it against wood, or a type of hunting bird, a wine glass, or a form of charcoal.

Example: He used a chark to start a fire in the wilderness.

Definition: To produce a grating sound or to burn something with strong heat to create charcoal or coke.

Example: The wood began to chark as it burned in the fire.

Definition: A type of dessert made by filling a mold with sponge cake or bread and adding a filling like fruit, whipped cream, or custard.

Example: For dessert, we had a delicious charlotte filled with fresh berries and cream.

Definition: A type of dried meat, often seasoned, that is preserved for long storage and can be eaten as a snack or used in cooking.

Example: He packed some charqui for the hiking trip as a high-protein snack.

Definition: Having the most charry quality, which means being very charred or burnt.

Example: The charriest piece of meat on the grill was the one that everyone wanted to try.

Definition: The process of partially burning something, usually food, which results in a blackened or burnt surface.

Example: The charring of the meat gave it a smoky flavor that everyone enjoyed.

Definition: To burn something slightly or partially, often resulting in a blackened surface.

Example: The chef was charring the vegetables on the grill to enhance their flavor.

Definition: Describing something that has a taste or flavor reminiscent of burnt wood.

Example: The wine had a charry flavor that reminded me of a campfire.

Definition: A person who hunts animals for sport or food.

Example: The chasseur quietly moved through the forest, searching for deer.

Definition: A large, thick cut of beef taken from the center of the tenderloin, often grilled or broiled and typically served with a sauce.

Example: We ordered a chateaubriand for dinner, and it was cooked to perfection.