Definition

A large, thick cut of beef taken from the center of the tenderloin, often grilled or broiled and typically served with a sauce.

Example

We ordered a chateaubriand for dinner, and it was cooked to perfection.

Conversation

Have you ever tried a chateaubriand before?

No, I haven't, but I've heard it's really delicious!

It really is, especially with a nice béarnaise sauce.

I need to find a good restaurant that serves it!

Synonyms & Antonyms

Root Explanation

Chateaubriand is derived from the French words "château" (meaning castle or manor) and "briand" (a diminutive form of the name Briand, which is a personal name). The term originally referred to a specific type of beef steak named after the French writer François-René de Chateaubriand, who is associated with the dish. Thus, it signifies a dish named after a person linked to a grand or noble setting.

Memory Tip

Think of 'château' meaning castle, which helps you remember that 'chateaubriand' is a dish named after a person associated with nobility.

Visually Confused Words