Definition

A type of leafy green vegetable with large, broad leaves and thick stems, often used in cooking and salads.

Example

I added some sautéed chard to my pasta for extra flavor and nutrition.

Conversation

Have you ever tried cooking with chard?

No, I haven't, but I've heard it's really healthy.

Yeah, it's great in salads or sautéed with garlic.

I should give it a shot; it sounds delicious!

Synonyms & Antonyms

Root Explanation

The word 'chard' comes from Old French 'carde', which refers to a type of leafy vegetable, specifically Swiss chard. The term is derived from the Latin 'carduus', meaning thistle, which is a plant related to the chard family. Thus, 'chard' refers to a leafy vegetable related to thistles.

Memory Tip

Think of the Old French word 'carde' for a leafy vegetable, which helps you remember that 'chard' is a type of leafy green.

Visually Confused Words