IPA: /ˈtʃɑːrɪŋ/
KK: /ˈtʃɑːrɪŋ/
The process of partially burning something, usually food, which results in a blackened or burnt surface.
The charring of the meat gave it a smoky flavor that everyone enjoyed.
To burn something slightly or partially, often resulting in a blackened surface.
The chef was charring the vegetables on the grill to enhance their flavor.
Past: charred
Past Participle: charred
Charring is derived from the word 'char' (from Old English 'cearu', meaning to burn or scorch) and the suffix '-ing' (indicating the action or process of). The term 'charring' refers to the process of burning something to the point of becoming blackened or charred.
Think of the word 'char' which means to burn, and the '-ing' shows it's the action of burning something. So, charring is the action of burning something until it becomes blackened.