IPA: /ʃɑːrˈkuːtəˌri/
KK: /ʃɑrˈkuːtəˌri/
A type of shop or section in a store that sells prepared meats, such as sausages and hams, often along with other meat products.
We visited the charcuterie to buy some delicious cured meats for the party.
Charcuterie is derived from the French word 'charcutier' (meaning pork butcher), which itself comes from 'chair' (meaning flesh) and 'cuit' (meaning cooked). The term refers to a style of preparing and presenting cured meats and other meat products, emphasizing the art of meat preparation.
Imagine a 'butcher' ('charcutier') who specializes in 'cooked flesh' ('chair' and 'cuit') — that's why charcuterie is all about beautifully prepared meats.