IPA: /ˈtʃɑr.ki/
KK: /tʃɑrki/
A type of dried meat, often seasoned, that is preserved for long storage and can be eaten as a snack or used in cooking.
He packed some charqui for the hiking trip as a high-protein snack.
Charqui originates from the Spanish word 'charqui', which itself comes from the Quechua word 'ch'arki', meaning dried meat. The term refers specifically to meat that has been dried and preserved, often associated with traditional methods of preparation.
Think of the Quechua word 'ch'arki' for dried meat — this helps you remember that 'charqui' refers to preserved meat.