IPA: /ˈtʃɑːrˌbrɔɪl/
KK: /ˈtʃɑːrˌbrɔɪl/
To cook food, especially meat, over a grill or charcoal fire, giving it a smoky flavor.
We decided to charbroil the burgers for our barbecue.
Past: charbroiled
Past Participle: charbroiled
Charbroil → It is formed from "char" (from Old French *charrier*, meaning to carry or transport) and "broil" (from Middle English *bruylen*, meaning to cook by direct heat). The word "charbroil" means to cook food over direct heat until it is charred on the outside.
Think of 'char' as carrying the heat and 'broil' as cooking with direct heat — that's how charbroiling cooks food until it's nicely charred.