IPA: /ˈtʃɑː.nə/
KK: /ˈtʃɑːnə/
A type of small, round legume that is commonly used in cooking, especially in Indian cuisine, often referred to as chickpeas.
Chana is a key ingredient in many Indian dishes, such as chana masala.
The word 'chana' originates from Hindi 'चना' (chana), meaning chickpea. It refers specifically to this type of legume commonly used in various cuisines.
Think of the Hindi word 'चना' for chickpea — this helps you remember that 'chana' refers to this specific legume.