Definition: To cook sugar until it melts and turns brown, often used to enhance the flavor of food.

Example: The chef decided to caramelize the onions to bring out their natural sweetness.

Definition: A plant that is part of the parsley family, known for its finely divided leaves and small white or pink flowers. Its seeds are commonly used as a spice in cooking.

Example: I added caraway seeds to the bread for extra flavor.

Definition: A type of organic compound that includes sugars and starches, which provide energy in our diet. These compounds are made by plants and consist of carbon, hydrogen, and oxygen.

Example: Bread and pasta are rich in carbohydrates, which give us energy.

Definition: A dish made of meat that is cooked slowly in beer, often served as a hearty stew.

Example: We enjoyed a delicious carbonade with crusty bread on a cold winter evening.

Definition: A type of pasta dish made with a creamy sauce that includes eggs, bacon or ham, cheese, and spices.

Example: I love to eat carbonara for dinner because it's so rich and delicious.

Definition: A type of beef stew that is cooked with beer, often featuring tender meat and rich flavors.

Example: The chef prepared a delicious carbonnade that paired perfectly with crusty bread.

Definition: The body of an animal that has been killed or has died, especially after the internal organs have been removed.

Example: The hunter found the carcase of a deer in the woods.

Definition: A spice made from the seeds of a plant that belongs to the ginger family, often used in cooking and medicine.

Example: She added cardamom to the curry for extra flavor.

Definition: A spice made from the seeds of a plant, often used in cooking and baking for its aromatic flavor.

Example: She added cardamon to the curry for extra flavor.

Definition: A type of spice made from the seeds of a plant, often used to add flavor to food, especially in cooking and baking.

Example: She added cardamom to the curry for extra flavor.