IPA: //kɑːr.bəˈnɑː.rə//
KK: /kɑrbəˈnɑrə/
A type of pasta dish made with a creamy sauce that includes eggs, bacon or ham, cheese, and spices.
I love to eat carbonara for dinner because it's so rich and delicious.
Carbonara is derived from the Italian word 'carbonaro', meaning charcoal burner. The suffix '-ara' indicates a dish or preparation. Thus, carbonara refers to a dish associated with charcoal burners, traditionally made with ingredients like eggs, cheese, and pancetta.
Think of 'charcoal burner' ('carbonaro') to remember that carbonara is a dish linked to those who worked with charcoal.