IPA: /ˈkɑːrdəmɒn/
KK: /kɑrdəmən/
A spice made from the seeds of a plant, often used in cooking and baking for its aromatic flavor.
She added cardamon to the curry for extra flavor.
Cardamom comes from the Latin word 'cardamomum', which is derived from the Greek 'kardamomon' (meaning spice or aromatic seed). The word refers to a spice made from the seeds of plants in the ginger family, known for its strong flavor and aroma.
Think of the Greek word for spice ('kardamomon') to remember that cardamom is a fragrant spice used in cooking.