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Topic: Food

cardoon

IPA: /kɑːrˈduːn/

KK: /kɑrˈduːn/

noun

Definition: A type of plant from the Mediterranean region that is similar to an artichoke and is grown for its edible stalks and roots.

Example: The chef used cardoon in the salad to add a unique flavor.

carhop

IPA: /ˈkɑːr.hɒp/

KK: /ˈkɑrˌhɑp/

noun

Definition: A person who serves food and drinks to customers in their cars at a drive-in restaurant.

Example: The carhop brought our burgers and shakes right to our car.

carn

IPA: /kɑrn/

KK: /kɑrn/

noun

Definition: A rock or a pile of rocks, often found in a natural setting.

Example: The hikers stopped to rest near a large carn on the trail.

carnify

IPA: //ˈkɑːrnɪfaɪ//

KK: /kɑrnɪfaɪ/

intransitive verb

Definition: To change or develop into flesh or a fleshy substance.

Example: The cells began to carnify as they matured in the laboratory.

carnivorously

IPA: /kɑːrˈnɪvərəsli/

KK: /kɑrnɪˈvɔrəsli/

adverb

Definition: In a way that involves eating meat or flesh.

Example: The lion hunted carnivorously, seeking out its prey in the tall grass.

carob

IPA: //ˈkær.əb//

KK: /ˈkɛrəb/

noun

Definition: A type of tree found in the eastern Mediterranean that produces large, dark pods containing sweet pulp, which can be ground into a powder used as a chocolate substitute.

Example: She used carob powder in her recipe instead of cocoa powder.

carotene

IPA: //kəˈroʊtiːn//

KK: /kəˈroʊtiːn/

noun

Definition: A type of pigment that is orange-yellow to red in color, found in some plants and animal tissues, and can be changed into vitamin A in the body.

Example: Carotene is abundant in carrots, giving them their bright orange color.

carpaccio

IPA: //kɑːrˈpɑːtʃoʊ//

KK: /kɑrˈpɑtʃoʊ/

noun

Definition: A dish made of very thinly sliced raw meat or fish, often served with a sauce.

Example: I ordered beef carpaccio as an appetizer at the restaurant.

carrageenan

IPA: /kəˈreɪdʒɪnən/

KK: /kærəˈdʒinən/

noun

Definition: A substance obtained from certain types of red seaweed, commonly used to thicken and stabilize food and other products.

Example: Carrageenan is often added to dairy products to improve their texture.

carrageenin

IPA: //kəˈreɪdʒɪnɪn//

KK: /kæˈreɪdʒɪnɪn/

noun

Definition: A substance derived from certain types of red seaweed, used as a thickener and stabilizer in food and other products.

Example: Carrageenin is often added to dairy products to improve texture and consistency.

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