IPA: /kɑːrˈduːn/
KK: /kɑrˈduːn/
A type of plant from the Mediterranean region that is similar to an artichoke and is grown for its edible stalks and roots.
The chef used cardoon in the salad to add a unique flavor.
The word 'cardoon' comes from the French 'cardon', which refers to a type of thistle. The term is derived from the Latin 'carduus', meaning thistle. The word 'cardoon' specifically refers to a variety of artichoke that is cultivated for its edible stalks.
Think of the French word 'cardon' for thistle, which helps you remember that a cardoon is a type of thistle cultivated for its stalks.