IPA: //ˈkær.əb//
KK: /ˈkɛrəb/
A type of tree found in the eastern Mediterranean that produces large, dark pods containing sweet pulp, which can be ground into a powder used as a chocolate substitute.
She used carob powder in her recipe instead of cocoa powder.
The word 'carob' comes from the Arabic 'kharrūb' (meaning the carob tree or its pod). It was adopted into Latin as 'carrubium', which also referred to the carob tree. The word 'carob' specifically refers to the edible pod of the carob tree, often used as a chocolate substitute.
Think of the Arabic word 'kharrūb' for the carob tree, which helps you remember that 'carob' refers to the edible pod from this tree.