Definition

A type of beef stew that is cooked with beer, often featuring tender meat and rich flavors.

Example

The chef prepared a delicious carbonnade that paired perfectly with crusty bread.

Conversation

Have you ever tried making carbonnade?

No, I haven't, but it sounds delicious!

It's a hearty beef stew cooked in beer, perfect for winter.

I should definitely give it a go; it sounds like a cozy meal.

Synonyms & Antonyms

Root Explanation

Carbonnade → The word originates from Old French *carbonnade*, which means a dish of meat cooked with beer or wine, derived from *charbon* (meaning coal or charcoal). The term reflects the cooking method that often involves grilling or braising meat over charcoal.

Memory Tip

Imagine cooking meat over 'charcoal' ('charbon') to remember that 'carbonnade' refers to a dish made with meat, often cooked in a rich sauce.

Visually Confused Words