Definition: A person who eats a lot, especially with enthusiasm or enjoyment.

Example: At the buffet, he was known as a trencherman, always going back for seconds and thirds.

Definition: A type of sea cucumber that is often dried or smoked and used in cooking, particularly in Asian dishes.

Example: In many Asian countries, trepang is considered a delicacy and is often added to soups.

Definition: A type of fish that belongs to the genus Caranx, commonly found in warm waters and often caught for food.

Example: The chef prepared a delicious dish using fresh trevally from the market.

Definition: Describing food that is not prepared according to Jewish dietary laws.

Example: The restaurant serves treyf food, which is not suitable for those who keep kosher.

Definition: To behave or act in a way that shows something is not important or serious.

Example: He tends to trifle with his studies instead of focusing on his homework.

Definition: A type of dessert made with layers of cake, fruit, custard, and cream, often soaked in alcohol.

Example: For dessert, we enjoyed a delicious trifle made with fresh berries and whipped cream.

Definition: To waste time or money on something unimportant or trivial.

Example: He tends to trifle with his finances instead of saving for the future.

Definition: A small part in a machine that helps to strike or hit another part at regular times.

Example: The engineer replaced the broken trippet to ensure the machine worked properly.

Definition: A type of grain that is a cross between wheat and rye, known for its hardiness and high yield.

Example: Farmers are increasingly planting triticale because it can grow in poor soil conditions.

Definition: A type of edible fungus that grows underground, often near tree roots, and is considered a delicacy. It can also refer to a chocolate confection made with a creamy filling and coated in cocoa powder.

Example: The chef used a rare truffle to enhance the flavor of the pasta dish.

Definition: Describing food that has been prepared with truffles, which are a type of edible fungus known for their strong flavor and aroma.

Example: The chef served a truffled pasta dish that was rich and flavorful.

Definition: The act of searching for and digging up a type of fungus called truffles, which grow underground and are often found near the roots of certain trees.

Example: Truffling is a popular activity in some regions, especially during the autumn months.