IPA: /ˈtrʌfəl/
KK: /ˈtrʌfəl/
A type of edible fungus that grows underground, often near tree roots, and is considered a delicacy. It can also refer to a chocolate confection made with a creamy filling and coated in cocoa powder.
The chef used a rare truffle to enhance the flavor of the pasta dish.
Truffle → The word 'truffle' comes from Old French 'trufle', which is derived from the Latin 'tuber' (meaning lump or swelling). The term originally referred to the edible fungus that grows underground, resembling a lump.
Imagine a 'lump' ('tuber') that is a special underground fungus — that's why truffles are considered a delicacy.