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truffle

Intermediate (B1)

IPA: /ˈtrʌfəl/

KK: /ˈtrʌfəl/

noun
Definition

A type of edible fungus that grows underground, often near tree roots, and is considered a delicacy. It can also refer to a chocolate confection made with a creamy filling and coated in cocoa powder.


Example

The chef used a rare truffle to enhance the flavor of the pasta dish.


Conversation
Sloth A
Have you ever tried a truffle?
Sloth B
Yes, I love them! They're so rich and delicious.
Sloth A
I just had one filled with chocolate and nuts.
Sloth B
That sounds amazing! I need to find some like that.

Synonyms & Antonyms
Synonyms
fungus
delicacy
confection
Antonyms
vegetable
nonfood
inedible
Root Explanation

Truffle → The word 'truffle' comes from Old French 'trufle', which is derived from the Latin 'tuber' (meaning lump or swelling). The term originally referred to the edible fungus that grows underground, resembling a lump.

Memory Tip

Imagine a 'lump' ('tuber') that is a special underground fungus — that's why truffles are considered a delicacy.

Visually Confused Words
ruffle
ruffler
ruffled
unruffle
scruffle
rufflike
ruffable
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