Definition

A type of grain that is a cross between wheat and rye, known for its hardiness and high yield.

Example

Farmers are increasingly planting triticale because it can grow in poor soil conditions.

Conversation

Have you ever tried triticale bread?

No, I haven't. What's it like?

It's really tasty and has a nice texture, kind of nutty.

Sounds interesting! I might look for it next time I go shopping.

Synonyms & Antonyms

Root Explanation

Triticale is a hybrid grain that originates from the combination of wheat (from Old English *hwita*, meaning white) and rye (from Old English *ryge*, meaning rye). The word itself is formed from 'triticum' (Latin for wheat) and 'secale' (Latin for rye). Triticale thus refers to a grain that is a cross between wheat and rye, combining characteristics of both.

Memory Tip

Imagine a grain that is a blend of 'wheat' and 'rye' — that's what triticale is, a hybrid of these two grains.

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