IPA: /trəˈvæli/
KK: /trəˈvæli/
A type of fish that belongs to the genus Caranx, commonly found in warm waters and often caught for food.
The chef prepared a delicious dish using fresh trevally from the market.
The word 'trevally' originates from the French word 'trouvaille', meaning a catch or find, which refers to the fish being a sought-after catch in fishing. The term has been adapted in English to specifically denote a type of fish found in tropical waters.
Think of the French word for a catch ('trouvaille') to remember that 'trevally' refers to a fish that is a prized catch.