Definition

Describing food that has been prepared with truffles, which are a type of edible fungus known for their strong flavor and aroma.

Example

The chef served a truffled pasta dish that was rich and flavorful.

Conversation

Have you ever tried a dish that was truffled?

No, I haven't! What does it taste like?

It's rich and earthy, really adds a unique flavor.

That sounds amazing! I need to find a restaurant that serves it.

Synonyms & Antonyms

Root Explanation

Truffled → It is formed from "truffle" (from Old French *trufle*, meaning a type of edible fungus) and the suffix "-ed" (indicating a past participle or completed action). The word "truffled" refers to something that has been flavored or enhanced with truffles, typically in cooking.

Memory Tip

Think of the word 'truffle' as a special type of fungus that adds rich flavor to dishes, and remember that 'truffled' means something has been enhanced with that special flavor.

Visually Confused Words