IPA: /treɪf/
KK: /treɪf/
Describing food that is not prepared according to Jewish dietary laws.
The restaurant serves treyf food, which is not suitable for those who keep kosher.
Treyf originates from Yiddish 'treyf', meaning unclean or not kosher, derived from the Hebrew 'trefah', which refers to food that is not permissible according to Jewish dietary laws. The term is used to describe food that does not meet the standards of kashrut.
Think of the Hebrew word 'trefah' meaning unclean or not permissible, which helps you remember that 'treyf' refers to food that is not kosher.