Definition: A green vegetable that looks like a small tree and is eaten cooked or raw. It has a thick stem and a head made up of many small flower buds.

Example: I like to eat broccoli with cheese sauce.

Definition: A decorative pin or clasp that is often worn on clothing, typically used to fasten or adorn garments.

Example: She wore a beautiful broche on her dress for the party.

Definition: A small stick used to hold pieces of meat, fish, or vegetables while they are cooked over heat.

Example: The chef prepared delicious brochettes with chicken and vegetables for the barbecue.

Definition: To be subjected to intense heat, often resulting in cooking or a heated situation.

Example: The meat will broil in the oven for about 20 minutes.

Definition: A noisy argument or fight, often involving shouting and disagreement.

Example: The two friends had a broil over who would pay for dinner.

Definition: To cook food by applying direct heat from above, usually in an oven or on a grill.

Example: I like to broil my vegetables to bring out their flavor.

Definition: A young chicken that is raised for cooking, especially by broiling, which means cooking it with direct heat.

Example: We decided to grill a broiler for dinner tonight.

Definition: Very hot, often to the point of being uncomfortable or unbearable.

Example: The broiling sun made it difficult to stay outside for long.

Definition: To cook food by exposing it to direct heat, usually from above, often resulting in a browned or crispy surface.

Example: I am broiling the chicken to make it crispy and delicious.

Definition: Describing a substance that has been treated with bromine, often to enhance its properties or for preservation.

Example: The bromated flour is used to improve the baking quality of bread.

Definition: A type of fish that is known for its colorful markings and is often found in cold, clear streams and rivers.

Example: The fisherman was excited to catch a brookie during his trip to the mountain stream.

Definition: A dish made from oatmeal mixed with boiling water or another hot liquid, often associated with Scottish cuisine.

Example: For breakfast, I enjoyed a warm bowl of brose with honey and fruit.

Definition: A liquid made by boiling meat, fish, or vegetables in water, often used as a base for soups or sauces.

Example: She made a delicious chicken broth for the soup.