Definition

A dish made from oatmeal mixed with boiling water or another hot liquid, often associated with Scottish cuisine.

Example

For breakfast, I enjoyed a warm bowl of brose with honey and fruit.

Conversation

Have you ever tried brose for breakfast?

No, I haven't! What is it exactly?

It's like oatmeal mixed with boiling water, really comforting.

Sounds interesting! I might give brose a try tomorrow.

Synonyms & Antonyms

Root Explanation

The word 'brose' originates from Scots and Northern English, meaning a dish made of oatmeal or barley meal mixed with water or milk. It is derived from the Old English 'brōsian', meaning to moisten or to soak.

Memory Tip

Think of 'brose' as a dish that is 'moistened' — it helps you remember that it refers to a mixture of grains soaked in liquid.

Visually Confused Words