Definition

A small stick used to hold pieces of meat, fish, or vegetables while they are cooked over heat.

Example

The chef prepared delicious brochettes with chicken and vegetables for the barbecue.

Conversation

Have you ever tried making a brochette at home?

No, I haven't, but they sound delicious!

They're really easy to prepare with any kind of meat or veggies.

I should definitely give it a try for our next barbecue.

Synonyms & Antonyms

Root Explanation

Brochette comes from the French word 'brochette', which is derived from 'broche' (meaning spit or skewer) and the diminutive suffix '-ette' (meaning small). The word refers to a small skewer or spit used for grilling meat or vegetables.

Memory Tip

Think of a 'small skewer' ('brochette') used for grilling, which helps you remember that it refers to food cooked on a skewer.

Visually Confused Words