IPA: /brɔɪl/
KK: /broɪl/
To be subjected to intense heat, often resulting in cooking or a heated situation.
The meat will broil in the oven for about 20 minutes.
Past: broiled
Past Participle: broiled
A noisy argument or fight, often involving shouting and disagreement.
The two friends had a broil over who would pay for dinner.
To cook food by applying direct heat from above, usually in an oven or on a grill.
I like to broil my vegetables to bring out their flavor.
Past: broiled
Past Participle: broiled
Broil originates from Middle English 'broilen', which means to cook by direct heat. The word is derived from Old French 'brûler', meaning to burn. Thus, broil refers to cooking food by exposing it to direct heat, often resulting in a charred or browned surface.
Think of cooking something by 'burning' it ('brûler') with direct heat — that's how you remember that broil means to cook by direct heat.