IPA: /ˈbrɔɪlɪŋ/
KK: /ˈbroɪlɪŋ/
Very hot, often to the point of being uncomfortable or unbearable.
The broiling sun made it difficult to stay outside for long.
To cook food by exposing it to direct heat, usually from above, often resulting in a browned or crispy surface.
I am broiling the chicken to make it crispy and delicious.
Past: broiled
Past Participle: broiled
Broiling comes from the Old French word 'bruler' (meaning to burn) and the suffix '-ing' (indicating the action or process of). The word 'broiling' refers to the process of cooking food by exposing it to direct heat, often resulting in a burnt or charred surface.
Think of the Old French word 'bruler' which means to burn, and remember that broiling is the action of cooking something by burning it with direct heat.