IPA: /ˈbroʊmeɪtɪd/
KK: /ˈbroʊmeɪtɪd/
Describing a substance that has been treated with bromine, often to enhance its properties or for preservation.
The bromated flour is used to improve the baking quality of bread.
Bromated → It is formed from "bromo-" (from Greek "bromos", meaning stench or foul smell, referring to bromine) and "-ate" (a suffix used in chemistry to indicate a compound containing a specified element). The word "bromated" refers to a substance that has been treated or combined with bromine.
Think of 'bromo-' relating to a foul smell, which helps you remember that 'bromated' means something that has been treated with bromine.