IPA: /brɔθ/
KK: /brɔθ/
A liquid made by boiling meat, fish, or vegetables in water, often used as a base for soups or sauces.
She made a delicious chicken broth for the soup.
Broth originates from Old English 'broth' (meaning liquid in which meat or vegetables have been cooked). It refers to a savory liquid made by simmering ingredients in water.
Think of the Old English word for the liquid made by cooking meat or vegetables — that's why broth is a flavorful cooking liquid.