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broth

Elementary (A2)

IPA: /brɔθ/

KK: /brɔθ/

noun
Definition

A liquid made by boiling meat, fish, or vegetables in water, often used as a base for soups or sauces.


Example

She made a delicious chicken broth for the soup.


Conversation
Sloth A
Have you ever tried making broth from scratch?
Sloth B
Yeah, it's actually pretty easy and tastes so much better!
Sloth A
I usually just buy it from the store, but homemade sounds great.
Sloth B
Definitely! You can add any flavors you like to the broth.

Synonyms & Antonyms
Synonyms
stock
soup
liquid
Antonyms
solid
chunk
lump
Root Explanation

Broth originates from Old English 'broth' (meaning liquid in which meat or vegetables have been cooked). It refers to a savory liquid made by simmering ingredients in water.

Memory Tip

Think of the Old English word for the liquid made by cooking meat or vegetables — that's why broth is a flavorful cooking liquid.

Visually Confused Words
both
betroth
wroth
troth
routh
rotch
froth
broch
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