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Topic: Food

tenderloin

IPA: /ˈtɛndərˌlɔɪn/

KK: /ˈtɛndərˌlɔɪn/

noun

Definition: The most tender part of the meat from the loin of an animal, often used for cooking.

Example: The chef prepared a delicious dish using beef tenderloin.

teopan

IPA: //teɪˈoʊpæn//

KK: /tɛˈoʊpæn/

noun

Definition: A type of temple or ceremonial structure used in ancient Mesoamerican cultures, similar to a teocalli.

Example: The archaeologists discovered a teopan that had been buried for centuries.

tepid

IPA: /ˈtɛpɪd/

KK: /ˈtɛpɪd/

adjective

Definition: Not very warm; slightly warm or lukewarm. It can also mean lacking enthusiasm or passion.

Example: The tea was tepid, so I decided to heat it up again.

teppanyaki

IPA: /tɛpənˈjɑːki/

KK: /tɛpənˈjɑːki/

noun

Definition: A style of cooking from Japan where food like meat, fish, and vegetables is cooked quickly on a hot plate, often in front of diners.

Example: We enjoyed a delicious teppanyaki dinner where the chef prepared our meal right at the table.

terefah

IPA: /tɛˈreɪfə/

KK: /tɛˈreɪfə/

adjective

Definition: Not kosher; referring to food that is not prepared according to Jewish dietary laws.

Example: The restaurant offers a variety of dishes, but some of them are terefah and not suitable for those observing kosher rules.

teriyaki

IPA: /ˌtɛrɪˈjɑːki/

KK: /tɛrɪˈjɑːki/

noun

Definition: A Japanese dish made of grilled or broiled meat or fish that has been marinated in a sweet soy sauce mixture.

Example: I ordered teriyaki chicken for dinner last night.

terrine

IPA: /tɛˈriːn/

KK: /tɛˈrin/

noun

Definition: A type of dish made from a mixture of meat, fish, or vegetables that is cooked and served in a special container, often made of earthenware.

Example: The chef prepared a delicious terrine of duck and pistachios for the dinner party.

terroir

IPA: /tɛˈrɔːr/

KK: /tɛrˈwɑr/

noun

Definition: The specific environmental factors and conditions, such as soil, climate, and geography, that affect the taste and quality of a particular wine or agricultural product.

Example: The terroir of the vineyard gives the wine its unique flavor and character.

tetrazzini

IPA: //ˌtɛtrəˈziːni//

KK: /tɛˈtræzɪni/

adjective

Definition: A type of dish made with pasta, often combined with a creamy sauce and various ingredients like mushrooms and cheese.

Example: We enjoyed a delicious turkey tetrazzini for dinner last night.

texturize

IPA: /tɛkˈstʃərˌaɪz/

KK: /tɛkˈstʃərˌaɪz/

transitive verb

Definition: To create or add a specific texture to a material or surface using a special method or process.

Example: The artist decided to texturize the canvas to give it a unique feel.

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