IPA: /tɛpənˈjɑːki/
KK: /tɛpənˈjɑːki/
A style of cooking from Japan where food like meat, fish, and vegetables is cooked quickly on a hot plate, often in front of diners.
We enjoyed a delicious teppanyaki dinner where the chef prepared our meal right at the table.
**Teppanyaki** → The word originates from Japanese, where "teppan" (meaning iron plate) and "yaki" (meaning grilled or cooked) combine to describe a style of cooking on an iron plate. Teppanyaki refers to food that is grilled on a flat iron surface.
Imagine food being 'cooked' ('yaki') on a hot 'iron plate' ('teppan') — that's how you remember that teppanyaki is a cooking style involving grilling on an iron surface.
No commonly confused words.