IPA: //ˌtɛtrəˈziːni//
KK: /tɛˈtræzɪni/
A type of dish made with pasta, often combined with a creamy sauce and various ingredients like mushrooms and cheese.
We enjoyed a delicious turkey tetrazzini for dinner last night.
Tetrazzini → The word originates from Italian, named after the chef Luigi Tetrazzini, who popularized the dish. It refers to a style of cooking that typically involves a creamy sauce and is often made with chicken or other meats, served over pasta.
Think of the Italian chef Tetrazzini who created a creamy pasta dish — that’s why 'tetrazzini' refers to this specific style of cooking.
No commonly confused words.