IPA: /ˌtɛrɪˈjɑːki/
KK: /tɛrɪˈjɑːki/
A Japanese dish made of grilled or broiled meat or fish that has been marinated in a sweet soy sauce mixture.
I ordered teriyaki chicken for dinner last night.
Teriyaki originates from Japanese, where 'teri' (meaning shine or luster) refers to the glaze or shine of the sauce, and 'yaki' (meaning to grill or broil) describes the cooking method. The word 'teriyaki' refers to a cooking technique that involves grilling food with a shiny glaze.
Imagine food being 'grilled' ('yaki') with a 'shiny glaze' ('teri') — that's what teriyaki means.
No commonly confused words.