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teriyaki

Elementary (A2)

IPA: /ˌtɛrɪˈjɑːki/

KK: /tɛrɪˈjɑːki/

noun
Definition

A Japanese dish made of grilled or broiled meat or fish that has been marinated in a sweet soy sauce mixture.


Example

I ordered teriyaki chicken for dinner last night.


Conversation
Sloth A
Have you ever tried teriyaki chicken before?
Sloth B
Yes, I love it! The sauce is so flavorful.
Sloth A
I want to make some teriyaki at home this weekend.
Sloth B
That sounds like a great idea! I can help you with the recipe.

Synonyms & Antonyms
Synonyms
sauce
marinade
dish
Antonyms
raw
uncooked
unseasoned
Root Explanation

Teriyaki originates from Japanese, where 'teri' (meaning shine or luster) refers to the glaze or shine of the sauce, and 'yaki' (meaning to grill or broil) describes the cooking method. The word 'teriyaki' refers to a cooking technique that involves grilling food with a shiny glaze.

Memory Tip

Imagine food being 'grilled' ('yaki') with a 'shiny glaze' ('teri') — that's what teriyaki means.

Visually Confused Words

No commonly confused words.

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