Definition

The most tender part of the meat from the loin of an animal, often used for cooking.

Example

The chef prepared a delicious dish using beef tenderloin.

Conversation

I tried a new recipe for dinner last night with beef tenderloin.

That sounds delicious! How did it turn out?

It was so tender and juicy, I couldn't believe it.

I'll have to get the recipe from you — I love tenderloin!

Synonyms & Antonyms

Root Explanation

Tenderloin → The word is formed from "tender" (from Old French *tendre*, meaning soft or delicate) and "loin" (from Old French *loigne*, meaning the side or flank of an animal). The term "tenderloin" refers to a cut of meat that is both soft and taken from the side of the animal.

Memory Tip

Think of 'tender' meaning soft and 'loin' referring to the side of an animal — this helps you remember that tenderloin is a soft cut of meat from the side.

Visually Confused Words