IPA: /təˈbuːlə/
KK: /tæˈbuːlə/
Definition: A Middle Eastern salad made primarily of finely chopped parsley, tomatoes, mint, onion, and soaked bulgur, often dressed with olive oil and lemon juice.
Example: I love having tabouleh as a refreshing side dish with my meal.
IPA: /təˈbuːli/
KK: /tæˈbuːli/
Example: I love having tabouli as a refreshing side dish with my meal.
IPA: /ˈtɑː.koʊ/
KK: /ˈtɑːkoʊ/
Definition: A type of food made with a folded or rolled corn tortilla that is filled with various ingredients like meat, cheese, and vegetables.
Example: I had a delicious taco filled with spicy chicken and fresh salsa for lunch.
IPA: /ˈtæfiə/
KK: /ˈtæfiə/
Definition: A type of rum made from sugarcane juice, often associated with the Caribbean.
Example: The bartender served a refreshing cocktail made with taffia.
IPA: /tæˈʒiːn/
KK: /tæˈʒin/
Definition: A type of earthenware pot used for cooking, especially in North African cuisine, characterized by a conical lid that helps to retain moisture and flavor during cooking.
Example: The chef prepared a delicious lamb tagine with apricots and almonds.
IPA: //ˌtæɡliəˈtɛli//
KK: /tæɡliˈtɛli/
Definition: A type of pasta that is long, flat, and ribbon-like, often served with various sauces.
Example: I love to eat tagliatelle with a rich mushroom sauce.
IPA: /təˈhiːni/
KK: /tɑˈhini/
Definition: A thick, creamy paste made from ground sesame seeds, often used in Middle Eastern and Mediterranean dishes.
Example: I love to spread tahini on my toast for breakfast.
IPA: /teɪnt/
KK: /teɪnt/
Definition: To become spoiled or contaminated, often referring to food or substances that have gone bad.
Example: The fruit began to taint after being left out in the sun for too long.
Definition: A mark or influence that makes something less pure or good, often seen as a flaw or defect.
Example: The scandal left a taint on his reputation that he could never fully erase.
Definition: To make something impure or spoiled by adding something harmful or undesirable.
Example: The chemicals in the river taint the water, making it unsafe to drink.
IPA: /tæˈdʒiːn/
KK: /tæˈdʒin/
Definition: A type of Moroccan dish made by cooking ingredients slowly in a special pot with a tall, cone-shaped lid, often served with couscous.
Example: We enjoyed a delicious tajine filled with chicken and vegetables.
IPA: //ˈteɪkəweɪ//
KK: /ˈteɪkəweɪ/
Definition: Referring to food that is prepared and packaged to be eaten away from the restaurant or store.
Example: We decided to order takeaway for dinner instead of cooking.
Definition: A key point or conclusion that can be learned from a discussion, presentation, or experience.
Example: The main takeaway from the meeting was the need for better communication among team members.
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