IPA: /təˈhiːni/
KK: /tɑˈhini/
A thick, creamy paste made from ground sesame seeds, often used in Middle Eastern and Mediterranean dishes.
I love to spread tahini on my toast for breakfast.
Tahini originates from Arabic "طحينة" (ṭaḥīna), meaning ground sesame seeds. It refers specifically to a paste made from these seeds, commonly used in Middle Eastern cuisine.
Think of the Arabic word for ground sesame seeds, which helps you remember that tahini is a paste made from these seeds.