IPA: /təˈbuːlə/
KK: /tæˈbuːlə/
A Middle Eastern salad made primarily of finely chopped parsley, tomatoes, mint, onion, and soaked bulgur, often dressed with olive oil and lemon juice.
I love having tabouleh as a refreshing side dish with my meal.
Tabouleh comes from Arabic "تبولة" (tabbūlah), which is derived from "تبل" (tabbala, meaning to season or spice). The word refers to a salad made with bulgur, parsley, tomatoes, and other ingredients, seasoned with olive oil and lemon juice.
Imagine a salad that is 'seasoned' ('tabbala') with fresh ingredients — that's what tabouleh is all about.