IPA: //ˌtæɡliəˈtɛli//
KK: /tæɡliˈtɛli/
A type of pasta that is long, flat, and ribbon-like, often served with various sauces.
I love to eat tagliatelle with a rich mushroom sauce.
Tagliatelle comes from the Italian verb "tagliare" (meaning to cut) and the suffix "-elle" which is a diminutive form. The word refers to a type of pasta that is cut into long, flat ribbons.
Think of the Italian word for 'to cut' ('tagliare') to remember that 'tagliatelle' refers to pasta that is cut into long strips.